Gordon Ramsay Net Worth (Money & Salary)

What is Gordon Ramsay’s net worth and salary?

With a net worth of $220 million, Gordon Ramsay stands as a prominent British chef, restaurateur, writer, television personality, and food critic. His culinary journey commenced in the 1980s, where he honed his skills under esteemed chefs in London and Paris. The year 1998 marked the opening of his first restaurant, Restaurant Gordon Ramsay, which swiftly obtained three Michelin stars.

Ramsay’s influence expanded with a multitude of restaurants across the globe, catering to various dining experiences from high-end cuisine to more casual settings. Nonetheless, he is perhaps most recognized for his television appearances, which initiated in the UK through shows such as “Ramsay’s Kitchen Nightmares” and “Hell’s Kitchen.” These series, along with their American versions, propelled him into global recognition, while his fiery temperament and vivid language left a lasting impression. Yet, it is his authentic enthusiasm for culinary arts and his dedication to guiding future chefs that truly resonate. Other well-known programs include “MasterChef,” “Hotel Hell,” and “24 Hours to Hell and Back.”

Apart from his television endeavors, Ramsay has written numerous cookbooks, set up a charitable foundation, and even taken part in ironman triathlons. Despite facing controversies and challenges such as restaurant closures and legal disputes, he continues to be a formidable presence in the culinary landscape, lauded for his stringent standards and straightforward approach to cooking.

Salary Highlights

For each episode, Gordon Ramsay receives a salary of $225,000. Annually, his earnings from his media and restaurant ventures typically hover around $45 million. During the period from June 2017 to June 2018, Ramsay’s income exceeded $60 million. Following that, from June 2018 to June 2019, he generated $65 million. By mid-July 2019, Ramsay divested a 50% interest in his North American holding company to Lion Capital, which intends to invest $100 million to open 100 Gordon Ramsay restaurants in the U.S. between 2020 and 2025.

Ethan Miller/Getty Images

Early Life

Born on November 8, 1966, in Johnstone, Renfrewshire, Scotland, Gordon James Ramsay experienced a family relocation to England at the age of five, where he was raised in Stratford-upon-Avon as the second of four siblings. A childhood marked by frequent moves, driven by his father’s ambitions and professional struggles, exposed him to a turbulent family environment, as his father was a sometimes violent alcoholic and womanizer. At 16, Ramsay left his family home for an apartment of his own. A talented football/soccer player, an injury curtailed his athletic pursuits at a young age, yet he simultaneously cultivated a passion for cooking. At 19, he pursued a degree in Hotel Management at North Oxfordshire Technical College.

Restaurant Career

During the mid-1980s, Ramsay began his culinary career as a commis chef at the Wroxton House Hotel. He then took charge of the kitchen and the 60-seat dining area at the Wickham Arms before relocating to London to work in various restaurants. Ultimately, he secured a position under the notoriously volatile chef Marco Pierre White at Harvey’s, where he spent nearly three years. However, he became weary of White’s “rages and the bullying and violence.” Consequently, Ramsay opted to delve into French cuisine, taking a role with Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton.now serving as the maitre d-hotel at Restaurant Gordon Ramsay. Following a year at Le Gavroche, Roux extended an invitation to Ramsay, offering him the role of his second-in-command at Hotel Diva, a ski resort nestled in the French Alps. Subsequently, a 23-year-old Ramsay relocated to Paris, where he honed his skills under the guidance of Michelin-starred chefs Guy Savoy and Joel Robuchon. His training in France continued for an additional three years.

After taking a sabbatical for a year serving as a private chef aboard a yacht, Ramsay made his way back to London. There, he was presented with the opportunity to work as head chef alongside three-Michelin-starred chef Pierre Koffman at La Tante Claire in Chelsea. Shortly thereafter, an offer came from his former mentor, Marco Pierre White, to take the head chef position at Rossmore, which Ramsay subsequently renamed Aubergine, achieving his first Michelin star just 14 months later. By 1997, Aubergine earned its second Michelin star. Disagreements over the future direction of the restaurant led Ramsay to exit the partnership in the summer of 1998.

During that same year, Ramsay established his own restaurant, Restaurant Gordon Ramsay, located in Chelsea, London. The establishment earned its third Michelin star by 2001, making Ramsay the first Scottish chef to accomplish this milestone.

Following this success, his culinary empire began to flourish. He opened and shuttered a variety of acclaimed restaurants, debuted his U.S.-based television program “Hell’s Kitchen,” became a familiar face on the Food Network, and gradually made his mark on the culinary world one plate at a time. His establishments can be found in cities including Dubai, Tokyo, London, New York City, Ireland, Canada, and, until 2015, at the renowned London Hotel located on Sunset Boulevard in West Hollywood, Los Angeles.

(Photo by Robin Marchant/Getty Images)

Television Career

Ramsay embarked on his television journey with two documentaries: “Boiling Point” in 1998 and “Beyond Boiling Point” in 2000. He made an appearance on “Faking It” in 2001, mentoring an aspiring chef who was flipping burgers, and this episode won the BAFTA for Best Factual TV Moment that same year. In 2004, he featured in two British series: “Ramsay’s Kitchen Nightmares” and “Hell’s Kitchen.” The Fox network introduced Ramsay to American audiences in 2005 through a U.S. rendition of “Hell’s Kitchen,” followed by the U.S. version of “Kitchen Nightmares.” Later, “Gordon Ramsay’s 24 Hours to Hell and Back” took over the slot previously held by “Kitchen Nightmares” on Fox.

In 2010, Ramsay took on the role of producer and judge for the U.S. adaptation of “MasterChef.” He also starred in a travel show documenting his trip to India titled “Gordon’s Great Escape,” which was succeeded by a series focused on Asia. Additionally, Ramsay hosted “Ramsay’s Best Restaurant,” the first UK series produced by his own company, One Potato Two Potato. Alongside several celebrity chefs, he participated in the 2010 series “The Big Fish Fight,” where he, Jamie Oliver, and others worked aboard a trawler boat to raise awareness about the issue of discarding countless saltwater fish.

In March 2012, Fox announced Ramsay’s fourth series for their network, “Hotel Hell,” a show akin to “Kitchen Nightmares.” His more recent projects include 2021’s “Gordon Ramsay’s Bank Balance” and “Gordon, Gino & Fred Go Greek,” along with 2022’s “Next Level Chef,” “Gordon Ramsay’s Future Food Stars,” and “Gordon Ramsay:

“Uncharted Showdown.”

Eamonn M. McCormack/Getty Images

Personal Life & Inheritance Plans

In 1996, he wed Cayetana (Tana) Elizabeth Hutcheson, who is a Montessori-trained schoolteacher. They are parents to five children: Megan (born in 1998), twins Jack and Holly (born in 2000), Matilda (born in 2002), and Oscar (born in 2019). The family divides their time between London’s Wandsworth Common and Los Angeles.

During a 2017 interview, Gordon discussed his intention to primarily exclude his children from his will:

“I’ve never really been motivated by money…That’s not my top priority, reflected in how the kids are raised…It’s absolutely not going to them, and I don’t mean that harshly; it’s to ensure they aren’t spoiled…The only arrangement I’ve made with [wife] Tana is that they receive a 25% deposit for a flat, not the entire property.”

Ramsay’s approach to parenting goes beyond his final wishes. His wish to avoid spoiling his children even applies to their travel experiences:

“They don’t travel with us in first class…They haven’t put in nearly enough effort to justify that. At their age and size, do you really think they need to be in first class? Absolutely not. We’re quite strict about that…I turn left with Tana while they turn right, and I instruct the chief stewardess, ‘Make sure those little f—— don’t come anywhere near us; I want to rest on this flight.’ I’ve worked my f—— arse off to be sitting this close to the pilot, and you appreciate it more when you’ve earned it.”

Therefore, it seems likely that Ramsay’s children won’t be taken aback by the likelihood of being excluded from his will – it appears to be completely consistent with his parenting style.

Toby Canham/Getty Images

Real Estate & Car Collection

Ramsay, an avid car collector and Ferrari enthusiast, owns an impressive array of vehicles, such as a Ferrari LaFerrari in Grigio Ferro, a Ferrari 488 Spider, a Ferrari 812 Superfast, an Aston Martin DBS Superleggera, a McLaren Senna, and a Porsche 918 Spyder.

In 2012, he acquired a $6.75 million residence in Bel-Air, Los Angeles, featuring a mansion of 7,413 square feet, complete with five bedrooms, six bathrooms, a swimming pool, and, naturally, a luxurious state-of-the-art kitchen.

Additionally, Ramsay possesses a home in London, which he bought in 2002 for $3.5 million, and at least three properties in the picturesque seaside town of Fowey, purchased for a total of $13 million. The standout property in Fowey was acquired in 2015 for approximately $6 million, after which he invested significantly in renovations, such as a large pool with a transparent wall overlooking the ocean, costing around $100,000.

In early 2023, it became known that Ramsay purchased a former home of Gina Coladangelo, Matt Hancock’s girlfriend, in London, reportedly in cash, coinciding with news of Tana’s pregnancy with their sixth child.